








Please be patient while we update this page. We are adding information about the different varieties, origins and nutritional value of our produce.
Arugula
Beets Click for more information
Broccoli
Brussels sprouts
Bush Beans Click for more information
Cabbage
Carrots
Celery Click for more information
Celeriac (celery root) Click for more information
Chard Click for more information
Chinese cabbage (bok choy)
Cut flowers (sunflowers, zinnias, sweet peas, cornflowers, etc.)
Eggplant Click for more information
Fennel Click for more information
Garlic
Green onions
Herbs (basil, rosemary, parsley, sage, thyme, etc.)
Kale
Kohlrabi
Leeks
Lettuce (head lettuce, leaf lettuce, salad mix)
Melons
Onions (yellow, white, red)
Parsnips
Peas
Peppers (sweet and hot varieties)
Potatoes
Pumpkins
Radicchio
Radishes
Raspberries
Rhubarb
Rutabaga
Shallots
Spinach
Strawberries
Summer squash (zucchini, patty pan, etc.)
Tomatoes (beefsteak, cherry, plum, etc.)
Watermelons
Winter Squash (acorn, buttercup, butternut, etc.)
and more…..